Handcrafted European Artisan Bread

Your Fresh, Healthier Choice

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Wine Country or Heritage Bread

A unique southern German bread.
Available with or without caraway.

Baker's all time favorite

20% Light Rye Breads

Fantastic breads with loads of flavor. Great with any meal.

German Rye, Multigrain, Pumpkin Seed,
Flax Seed and Cheese Bread

Organic Spelt Bread

Yeast free. A great alternative for wheat intolerant people. We only use organic spelt and rye flour, water and sea salt.

100% Rye Bread Organic

Yeast free bread.
We only use organic rye flour, water and sea salt.

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Organic Whole Grain Bread

Yeast free. Made with whole rye, wheat and sunflower kernels, this bread has the highest amount of fibre.

60% Rye Bread

The Bavarian Rye bread is perfect for sandwiches, with it's medium rye taste.

French Bread & Baguettes

Soft inside, nice crust. Excellent for galic bread.
Our whole wheat multigrain baguette has also become extremely popular.

80% Rye Bread

Available as a small or 2 kg loaf.
It's a heavier rye bread with a underlined, grinded, mild caraway taste.

Swiss Bread

If you love crust and lots of flavor the light rye bread is a must have. Perfect with cold cuts, cheese, salmon, glass of wine, and of course Swiss cheese fondue.

Italian Breads

Choose from our delicious plain white, tomato or olive bread. Great with pasta and a glass of wine.

Ciapatta Bread

Our famous Italian Flatbread. Great for dipping in olive oil and balsamic vinegar. A real Italian treat.